Channel: Cooking Con Claudia

Category: Howto & Style

Tags: fried tacoshow to make carnitas tacosdrowned tacoshow to make carnitas on the stovetacos ahogadoscarnitas tacoscrunchy pork tacoscrunchy tacostacos al pastorcarnitas de puercotacos recipetacos ahogados de papacarnitas recipetacos ahogados de carnitastacos de canastahow to make carnitasmexican recipescooking con claudiasmothered taquitostacospork tacoscarnitassmothered tacosahogados tacostacos al vapor

Description: Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to share with you how to make the best tacos ahogados de carnitas!! Let me tell you these tacos are seriously sooooooooo delicious the carnitas are just so flavorful, cooked to perfection and the salsas are just the BEST! Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 want to make it in the instant pot instead ? recipe here👉🏼 youtu.be/5-1E74a35F4 Try this one too👉🏼 youtu.be/gRMX3tTF8ZQ Salsas are from my original torta ahogad recipe 👉🏼 youtu.be/IXNyW9mUYh4 🔥 PICKLED ONION RECIPE; cut a large purple onion into slices, cover them 1/2 way with boiling hot water the rest you going to cover with 2 tbsp white distilled vinagre and freshly squeezed limon/lime juice, if you like the strong taste of vinagre, you can add the other half with just vinagre,so basically 1/2 hot water and 1/2 acid, then season with 1 tsp oregano, 1 tsp black pepper and salt i used about 1 tsp, mix and once it cools down, cover and place it in refrigerator chill overnight or for at least 4 hours the longer it sits the more purple the onions will get ☺️ TIP!!!! ENJOY AS SOON AS SERVED! UNLESS YOU DONT MIND THEM GETTING SOGGY 🙃 Ingredients: Corn tortillas Refried beans (optional) cabbage radish avocado FOR THE CARNITAS 4 lbs carnitas in a bag ( pork shoulder) 1 lb lard, pork is better!!!! 12 oz mexican coke 1 cup freshly squeezed orange juice 1/2 cup freshly squeezed lime juice 6 garlic cloves 1/2 white onion 2 fresh bay leaves 1 Fresh oregano 1 Fresh thyme 1 Fresh rosemary 1 small cinnamon stick 2 bay leaves 1/2 tsp ground cumin Salt I used 5 tsp Black pepper I used 1 tbsp FOR THE TOMATO SALSA 8 roma tomatoes 1/4 onion 3 garlic cloves 1/4 tsp black pepper 1/4 ground cumin 1 tsp oregano Salt I used 1 tsp 3/4 cup water FOR THE SALSA DE ÁRBOL 20 chile árbol 1/4 onion 3 garlic cloves 1/4 tsp black pepper 1/4 tsp ground cumin 1 tsp oregano Salt I used 1 tsp 2 tbsp white distilled vinagre 3/4 cup water 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g